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An Idea to Savor: Explaining the Success of the Food Franchise

So given the competitiveness of the market, why do people who are starting a new business so often turn to food franchises?

Last minute


Miami Herald

Irma nearly wiped it out, but this popular Keys is restaurant is back in business
Miami Herald
13, Snappers had the outside bar right behind the indoor restaurant back open selling drinks and food from its new “Irmageddon” menu. Since the kitchen is out of service, meals are being cooked by executive chef Camellien Octela Jr. and his team inside ...

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Dallas Observer

Five Dallas Bars Hidden Inside Other Businesses
Dallas Observer
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don't often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs.


The Advocate

John Besh, Alon Shaya split heading to court over trademark name
The Advocate
Earlier this month, Alon Shaya launched a new culinary company called Pomegranate Hospitality, which announced this week that Zach Engel, chef de cuisine at Shaya Restaurant, was joining the company as culinary director, along with the restaurant's ...

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