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An Idea to Savor: Explaining the Success of the Food Franchise

So given the competitiveness of the market, why do people who are starting a new business so often turn to food franchises?

Last minute


Nocera, Little Italy are set to celebrate 20 years in business
Tasley Eastern Shore News
NASSAWADOX --When Franco Nocera opened Little Italy in 1992, there were doubters who told him the restaurant would not last six months. "So many people would tell me I was crazy and I would be out of business in no time," said Nocera.

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PolicyMic
FDA-Required Calorie Counts for Fast Food Restaurants Will Not Curb the ...
PolicyMic
... the US Food and Drug Administration (FDA) began the process of requiring menu labeling for “restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name and offering for ...


Hearty welcome
Boston.com
Not many restaurants have workers heartily greet their customers, but at Moe's Southwest Grill, the warm welcome is a part of the experience, so much so that the company gets complaints when employees forget. Moe's president Paul Damico hopes this type ...

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