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An Idea to Savor: Explaining the Success of the Food Franchise

So given the competitiveness of the market, why do people who are starting a new business so often turn to food franchises?

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Building a restaurant business on the shoulders of the delivery industry is a recipe for failure
Americans will spend $260 billion on takeout this year — and most savvy restaurant owners understand that, as so many consumers place orders via mobile, offering digital ordering is a must for a successful run. That's why giants like Grubhub, Seamless ...

WDIV ClickOnDetroit

Buy local: Ann Arbor's Restaurant Week 2018 takes a new direction
WDIV ClickOnDetroit
ANN ARBOR - Ann Arbor Restaurant Week is around the corner as the new year fast approaches. This year, January's Restaurant Week is trying something completely different. It has partnered with Taste the Local Difference, a social enterprise based in ...