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3 delicious dessert recipes for the Fourth of July  Los Angeles Times

This collection of three different dessert bars — blueberry pie, creamy lemon, key lime and campfire marshmallow — are ideal for feeding crowds.

Dessert bar bake-off: The best bars to bring to the potluck  Berkshire Eagle

Nothing goes with a summer get-together quite like brownies and dessert bars. Not only are they easy to pack, they can be eaten by hand, with little or no mess.

South Carolina restaurant creates dessert burger | 2019-06-25  bake Magazine

Greenville, South Carolina's Fork and Plough is a one-of-a-kind concept, combining a restaurant, grocery store, and butcher shop. The eatery is extending that ...