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Last minute


Nigel Slater: a day in the smokehouse
The Guardian
Smoking food has been in the area's blood for centuries, just as it has in the Highlands of Scotland. Business is thriving too, (a local company, Pinney's, ...

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Healthful menus tax finances of schools
Sioux Falls Argus Leader
"That's difficult unless you're doing an awful lot of scratch cooking," she said. After years of increasingly manufactured foods, "I think you're going to ...

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Boston Globe
Sowing the oats of prosperity
Boston Globe
Hot cereal has transformed from a slow-cooking family meal in the mid-1980s to a quick, popular, individualized breakfast thanks to microwaveable instant ...

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